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Holly Hopkins

Wednesday, March 19
2:00 PM - 2:50 PM

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Applying Nutrition Science to Healthy Choices

Do you find it difficult to make healthy food choices? Does nutrition information seem to be conflicting and ever-changing? Come to learn some basic principles that can guide your decisions and help you navigate the information and environments that contribute to these decisions. You will leave more confident in your ability to draw conclusions that are right for you.
Reserve your spot HERE.